Many have traveled to Lisbon just to dine at this restaurant. It opened in 1958, and was awarded a Michelin star in 2013, recognizing the talent of chef José Avillez, who revived the space in 2012. Avillez has other restaurants in town, but it's here that he presents his signature cutting-edge Portuguese cuisine.
Being located at the starting point of many of the Portuguese explorers' voyages, this restaurant distinguished with a Michelin star adds a touch of the exotic to Portuguese cuisine. The East is everywhere, starting with the décor, which includes an image of the Portuguese arriving in Japan. The menu changes twice a year so that only seasonal ingredients are used, and there's a wide selection of wines.
This restaurant with panoramic city views at the top of Edward VII Park is another of Lisbon's Michelin stars. It presents Mediterranean cuisine by the talented chef Joachim Koerper in an elegant dining room.
Chef Ljubomir Stanisic mixes innovation and humor in his tasting menus, using products found at the Ribeira Market. That's how he guarantees freshness and surprise in every dish, without forgetting his signature creation, the "Estendal do Bairro," -- cod hanging by clothespins.
Times change and so do the chefs, but what always remains is one of the grandest dining spaces in the city, and excellence in the kitchen. It's the oldest restaurant in Lisbon (and one of the oldest in the world), having opened, closed and reopened several times since 1784. Contemporary Portuguese cuisine is served surrounded by mirrors in a gilded room.
This is probably the most expensive restaurant in town. It's the restaurant of the Ritz Four Seasons Hotel, with a Parisian touch in the décor and cuisine. Lunches are served in a varied buffet, while dinner is a la carte, offering international dishes with a strong French influence.
BICA DO SAPATO
It's one of the trendiest spots in the city, and not just because it's actor John Malkovich's restaurant. It has been a "school" for many young chefs, some of whom are now some of the most promising talents in the city. It serves contemporary Portuguese cuisine at tables facing the waterfront in a stylish space.
This restaurant follows the traditions of Portuguese cuisine, but updates them to modern tastes, and reinvents them with the chef's signature. It has maintained the excellence after the departure of the original chef, and the dining room keeps the mixture of the classic and the modern, which is also reflected in the kitchen.
Henrique Sá Pessoa is one of the best-known chefs in the country, and it's here that he presents his interpretations of Portuguese cuisine. Traditional dishes such as cod or suckling pig are transformed into original creations by mixing ingredients and seasonal products.
It's at the top of one of Lisbon's tallest buildings (theSheraton Hotel), so it offers a panoramic view over the city. The regularly-changing menu offers creative cuisine and a good wine selection.
Source: Lisbon Lux